Easy eggplant recipes?

.. I mean REAllY easy. Lol I barely have all that fancy ingredients..


But I'm hungry!Easy eggplant recipes?
babaghanoush!!! Great to eat with chicken, meats, as a dip or with bread!





1. cook the eggplant directly on the stove


2. peel the skin


3. put it in the blender with 1 lemon, 2 cloves garlic, salt, pepper, 2 tables spoons of tahini(sesame seed paste)


4. dont blend for too long! (it should be consistent and a beige-ish colour-if not add more tahini)


5. ready to serve





If you feel it doesn't have the right flavour add more of lemon and garlic





hope that helps!Easy eggplant recipes?
I like to slice them thin, then marinate in olive oil and balsamic vinegar. You can just brush it over the slices if you don't have time to marinate. Don't have balsamic vinegar then lemon juice or wine would work for the acid part of the marinade. Maybe put a touch of something sweet into it to make up for the sweetness of balsamic and help the eggplant carmelize. Add some fresh herbs if you have them like rosemary and a little salt and pepper. Then grill these thin slices over the bbq or on a stove top grill, or place in the broiler until then are nicely grilled. Turn them so you grill both sides obviously. This is the only way my wife will eat eggplant having previously hating it.
2 tablespoons canola oil


1 large eggplant, peeled and sliced


3 eggs, beaten


2 cups dry bread crumbs














DIRECTIONS


Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Microwave the entire thing.....talk about easy
EASY EGGPLANT





Eggplant, peeled and cut into 3/8 inch slices


Mayonnaise


Lemon pepper


Parmesan cheese





Coat each side of eggplant with mayonnaise and dust with lemon pepper and Parmesan cheese. Place on Teflon coated pan and bake at 450 degrees for 8 to 10 minutes. Serves 2 slices per person. Serve immediately. Easy.





EASY EGGPLANT PARMIGIANA





1 med. eggplant, cut into 1/2 inch slices (I don't even peel it)


1/2 c. plus onion, chopped, sliced or whatever


2 c. any brand thick %26amp; chunky spaghetti sauce


1 (8 oz.) pkg. Mozzarella cheese, slices or shredded





Place eggplant slices and onion in casserole dish with a little water, cover and microwave 5 minutes. Drain off water. Pour on spaghetti sauce. Top with cheese. Bake in 450 degree oven until cheese starts to brown and get bubbly.





EASY MICROWAVE EGGPLANT LASAGNA





1 lg. eggplant, cut into 1/4 inch slices


1 c. spaghetti sauce


1 c. white sauce with 1/8 tsp. pepper


1 pkg. (8 oz.) shredded Mozzarella cheese





Microwave eggplant 4 minutes, covered, with a paper towel. Spread 1/4 cup spaghetti sauce over bottom of 8 inch baking dish. Arrange egg-plant slices over sauce.





Cover with 1/4 cup spaghetti sauce, 1/3 cup white sauce and 1/3 Mozzarella cheese. Repeat layerings and top with remaining cheese. Cover dish with plastic wrap and microwave for 10 minutes. Let stand for 3 minutes before serving.
Dig the eggplant in egg, flower, egg, breadcrumbs then fry with a little oil.





Simply %26amp; Delicous.
thinly sliced and deepfry in batter,courgettes are also good like this
take eggplant, cut into slices and peel if you desire, sprinkle some salt and olive oil on it, and bake at 350 degrees for 20 minutes. tastes delicous with rice or eggnoodles
real easy... slice eggplant farley thin, place on baking sheet


drizzle olive oil ,salt, pepper bake 10 min. in oven then


top w/ slice of tomatoe and cheese , bake for another


5 min. and a little basil when done (fresh, or dried)


enjoy !
Slice your eggplant in 1 inch slices. Drizzle both side with olive oil and salt and pepper. Grill them until tender. yummy
slice eggplan int 1/4 inch slices, peel if desired marinate in balsamic vinegar for 20 mins and grill sprinkle with salt and pepper when you grill





or just sprinkle with salt pepper maybe some garlic power grill it until tender and then top with tomatoe sauce and some fresh motz andput under the brioler for few minutes until cheese melts,





It's making me hungry thinking of it
EGGPLANT AU GRATIN





4 small eggplant (peeled %26amp; cubed)


2 large onions, sliced


1 lb. cheddar cheese, grated


2 eggs


salt %26amp; pepper to taste


cracker crumbs


butter


Boil eggplant in salted water until soft. Drain and mash. Combine all ingredients (except crumbs %26amp; butter) and pour into a buttered 1 qt. casserole dish. Cover with crumbs %26amp; dot with butter. Bake at 350 for 45 min.....

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