Thursday, January 7, 2010

Great eggplant recipe...one that you've made please.?

I bought two beautiful eggplants yesterday. I was planning to make eggplant parmesean. But, this morning I'm wondering what else can I do. DH won't eat plain, fried eggplant.Great eggplant recipe...one that you've made please.?
Eggplant Creole





1 large eggplant


2 tablespoons flour


2 tablespoons butter


1 (15 ounce) can tomato sauce


1 can water


1 clove garlic


2 bay leaves


1 bell pepper, chopped


1 onion, chopped


1 teaspoon salt


1/2 cup grated cheese


1/2 cup bread crumbs





Preheat oven to 350 degrees.





Cut eggplant in cubes; cook in boiling water for 8 minutes; drain.





Place butter and flour in skillet; when blended, add tomato sauce and water; stir until smooth. Add clove, bay leaves, bell pepper, onion and salt.





When sauce thickens, fold in eggplant and sprinkle with cheese and bread crumbs.





Bake for 1/2 hour at 350 degrees.Great eggplant recipe...one that you've made please.?
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