I need a recipe for eggplant dressing can anyone help me out?

I've never heard of this, but here is a recipe from Cooks.com. I hope it's what you need.





EGGPLANT DRESSING





1 eggplant, chopped %26amp; cooked in salted water, save liquid if rice makes dressing too dry


Cooked rice, dry


1 lb. or more ground beef


1/4 lb. or more ground pork or pork sausage





1 c. celery


1 c. onion


1/2 c. green onion


1/2 c. bell pepper


Garlic, salt, pepper %26amp; red pepper





Cook until done. Add eggplant and cook a few minutes more. Add as much rice as you like. May bake in oven a few minutes or cook on top of stove in heavy skillet.I need a recipe for eggplant dressing can anyone help me out?
EGGPLANT DRESSING:





Ingredients


1 lb ground beef


1 large eggplant, peeled and cubed


1 (14 ounce) can diced tomato


1 medium onion, chopped (I use sweet onion)


1 cup cooked rice








Directions


*Brown ground beef in skillet until done. Drain fat from ground beef.


*Combine all remaining ingredients except rice, to the ground beef mixture and cook on medium heat for 20 minutes or until well done, stirring at intervals so mixture doesn't stick.


*Add cooked rice and simmer on low heat for about 10 minutes before serving.





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EGGPLANT WITH MISO GINGER DRESSING:





Ingredients


1/3 cup rice vinegar


1 tablespoon miso


1 tablespoon fresh basil, chopped


2 teaspoons fresh ginger, minced


1 large garlic clove, minced


1/4 teaspoon dry crushed red pepper


1/3 cup vegetable oil


2 large Japanese eggplant, cut lengthwise into 6 slices


1 tablespoon olive oil


8 cups mixed baby greens


salt and pepper








Directions


*Preheat broiler or barbecue (medium-high heat).


*Whisk rice vinegar, miso paste, basil, ginger, garlic, red pepper together. Gradually add in vegetable oil. Season with salt and pepper and set aside.


*Brush eggplant with olive oil and season with salt and pepper. Grill or broil until golden and just tender, about 3 minutes per side.


*Toss the greens with just enough dressing to coat. Divide among 4 plates, top with eggplant and drizzle remaining dressing.I need a recipe for eggplant dressing can anyone help me out?
Eggplant Dressing


http://www.cajuncookingrecipes.com/recip鈥?/a>


Ingredients





1 pound good ground chuck


1/2 tsp. cayenne


1 large purple eggplant, peeled and cubed


1 tsp. garlic powder


1 small chopped onion


2 cups cooked rice


1 chopped bell pepper


1 egg


1/2 stick butter


1 cup bread crumbs


1/2 cup water


1 tsp. salt


1 tsp. pepper





Ingredients: (6 servings) http://www.cdkitchen.com/recipes/recs/53鈥?/a>


2 large eggplants


1 med. onion, chopped


1/2 cup bell pepper, chopped


1/2 cup celery, chopped


1 cup grated cheese (I use more)


2 cups cornbread, crumbled


3 eggs, beaten


1 small jar diced pimento


1/4 cup butter, melted


1 teaspoon sage


Directions:





Peel eggplant, cut into 1/2 inch slices. Cook in boiling, salted water for 20 minutes. Drain well and mash.





Preheat Oven to 350 Degrees F.





Saute onion, bell pepper and celery in butter and combine with eggplant. Add half of the cheese, the eggs, salt, pepper, sage, pimento and cornbread. Put in a greased 1-1/2 qt. casserole and top with remaining cheese. Bake 30 min. at 350F


This recipe from CDKitchen for Wyatt`s Cafeteria Eggplant Dressing serves/makes 6