Need Vegetarian Eggplant Parmesan Recipe that's Delicious for a new guy I like..?

who wants me to cook it for him? Help all you chefs out there.Need Vegetarian Eggplant Parmesan Recipe that's Delicious for a new guy I like..?
good luck with your dinner !


roasted eggplant lasagna with broiled tomato sauce





This dish has wonderful smoky flavors and just a touch of sweetness. Using oven-ready lasagna noodles simplifies the preparation





2 1-pound eggplants, peeled, cut into 1-inch pieces


2 tablespoons olive oil


2 pounds part-skim ricotta cheese


1 1/4 cups freshly grated Parmesan cheese (about 3 ounces)


1/2 cup chopped shallots


1 tablespoon chopped fresh rosemary





Broiled Tomato Sauce with Roasted Garlic


9 no-boil or oven-ready lasagna noodles


8 ounces smoked mozzarella cheese or smoked Gouda cheese, thinly sliced





Preheat oven to 375掳F. Brush baking sheet with olive oil. Place eggplant pieces on paper towels. Sprinkle lightly with salt; let stand 20 minutes. Transfer eggplant to prepared sheet. Toss with 2 tablespoons oil. Roast eggplant until tender, stirring occasionally, about 30 minutes. Set aside. Maintain oven temperature.


Mix ricotta cheese, 1/2 cup Parmesan, shallots and rosemary in large bowl. Season with salt and pepper.





Oil 13 x 9 x 2-inch glass baking dish. Spread 1/2 cup tomato sauce in dish. Arrange 3 lasagna noodles crosswise in single layer in dish. Spread half of ricotta mixture over noodles. Arrange half of eggplant over. Sprinkle with salt and pepper. Spoon generous 1 cup sauce over. Arrange half of mozzarella over sauce. Repeat layering 1 more time. Top with 3 lasagna noodles. Spread remaining sauce over. Sprinkle with 3/4 cup Parmesan. Cover tightly with lightly oiled foil. (Can be made 1 day ahead; chill.)





Bake until noodles are tender and lasagna is heated through, about 45 minutes. Uncover; bake until cheese begins to brown and sauce is bubbling slightly at edges, about 15 minutes longer. Let stand 10 minutes before servingNeed Vegetarian Eggplant Parmesan Recipe that's Delicious for a new guy I like..?
Why can't he cook it himself?
uses milk and eggs (check to see if your bf will eat these)





EGGPLANT PARMESAN





1 eggplant


1/2 cup whole wheat flour


3 egg whites or 1/2 cup egg substitute


1/4 cup skim milk


2 cups bread crumbs


1 tsp salt (in all)


1 tsp oregano


1/2 tsp cayenne pepper


1/4 tsp white pepper


2 cups tomato sauce


1/2 cup parmesan cheese, grated


1 cup mozzarella cheese (optional)





Preheat oven to 350 degrees F. Slice eggplant into 1/4'; thick


rounds. Prepare three bowls, the first with the flour mixed with


1/2 tsp salt, the second with the egg whites mixed with the skim milk, and the third with bread crumbs mixed with remaining 1/2 tsp salt, oregano, and pepper.





Dredge eggplant slices in flour, then egg and milk mixture, and then bread crumb mixture. Make a layer of coated slices in a casserole dish and sprinkle with 1 cup tomato sauce and 1/4 cup parmesan cheese. Make another layer of slices on the first layer,staggering slices so they don't completely overlap lower slices. Sprinkle second layer with remaining 1 cup tomato sauce and 1/4cup parmesan cheese.





Cover casserole and bake for 45 minutes. Optional: remove casserole and sprinkle with mozzarella cheese and return to oven for 5 minutes or until cheese is melted.