Rest. in Cocoa Bch Fl Robertos Italian Market closed & now I need a good eggplant recipe any suggestions?

Help the only other eggplant that was as good is from a coworker who doesnt speak english very well. Also egglplant parmesan puffs.Rest. in Cocoa Bch Fl Robertos Italian Market closed %26amp; now I need a good eggplant recipe any suggestions?
Ok, try these two and then check out the site below - awesome recipes that will keep you busy for years to come :) enjoy!





Eggplant Parmigiana








Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


3 medium eggplants


1 1/2 cups homemade tomato sauce I


1 lb mozzarella cheese -- sliced


1/4 cup parmesan cheese -- grated


salt and pepper -- to taste


1 liter oil and olive oil





1. Slice eggplants lengthwise. Place in colander in layers with slat


between ea layer. Let stand 1 hour to remove bitterness.


2. Wash eggplant well to get the salt out and dry in paper towels very well.


3. Heat plenty of the oil mixture and cook eggplants in batches. Dry in


paper towels.


4. Place 1 layer of eggplant in a baking dish.


5. Top it with tomato sauce and sprinkle parmesan. Place 1 layer mozzarella


and then start with the eggplant again.


6. Keep alternating layers in the same manner.


7. Top layer should be eggplant. Sprinkle rest of parmesan.


8. Bake in pre heated 350 oven for 20 minutes. At this point check to see


if there's too much oil and drain it.


9. Bake another 15 minutes.


10 Serve hot





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Japanese Eggplant with Sesame-Ginger Glaze





1 tb Rice-wine or cider vinegar


1 tb Soy sauce


1 tb Hoisin sauce (optional)


3 tb Toasted sesame oil


1 tb Sugar


2 tb Minced fresh ginger


3 Garlic cloves; minced


8 sm Japanese eggplant (4 oz ea.)


-- halved lengthwise


2 tb Oil


Salt


Freshly ground black pepper


2 Scallions; minced





Whisk together vinegar, soy sauce, hoisin sauce (if using), sesame


oil, sugar, ginger and garlic in a small bowl. Brush oil over all


surfaces of eggplant and sprinkle with salt and pepper to taste.


Prepare barbecue grill (medium heat). Place eggplant, cut side down,


on grill and let cook 5 minutes. Turn eggplant and brush with glaze;


continue cooking until eggplant is very soft. Transfer eggplant to


serving platter and drizzle with more glaze. Sprinkle with minced


scallions and serve.Rest. in Cocoa Bch Fl Robertos Italian Market closed %26amp; now I need a good eggplant recipe any suggestions?
i like eggplant parm....
I fell in love with Olive Garden*s eggplant Parmesan.


I keep trying to get their recipe off of TopSecretRecipes.com


but so far no luck.
Go to foodtv.com and look up eggplant rollatini. Its an awesome dish.
AUBERGINES A LA TOULOUSAINE (EGGPLANT A LA TOULOUSE)


Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


1 md Eggplant


1/4 c Salad oil


3 lg Tomatoes -- peeled


2 c Fresh bread cubes


2 tb Snipped parsley


1 cl garlic


1 tb Salad oil


1/4 c Grated Parmesan cheese





Cut eggplant into 1/2-inch thick slices: pared. Place slices on paper


towels; sprinkle each generously with salt. let stand for 30 minutes;


then blot dry with paper towels. Start heating oven to 400 deg. F.


Saute eggplant in 1/4 cup salad oil until golden. Add more oils as


needed. Cut tomatoes into 1/2-inch thick slices; saute in same


skillet. In a 10x6x2 inch baking dish, arrange eggplant and tomatoes


in alternate layers, (4 in all), sprinkling each layer with 1/4


teaspoon salt and 1/8 teaspoon pepper. Combine bread cubes with


parsley, garlic, 1 tablespoon salad oil and cheese. Toss well.


Sprinkle over top layer. Bake 20 minutes or until bread cubes are


golden and eggplant is tender.